16089 San Dieguito Rd
16236 San Dieguito Rd
3702 Via de la Valle
6106 Paseo Delicias
16905 Avenida DE Acacias
12857 El Camino Real
Soup du Jour
MP |
Olive Tapenade
Castelvetrano olives, burrata, balsamic reduction, confit garlic toasted baguette
| $12.00 |
Brussels Sprouts
pancetta lardon
| $13.00 |
House Meatballs
pomodoro, shaved parmesan, herbs
| $16.00 |
Roasted Mushrooms
confit garlic, parmesan, fresh herbs, bourbon smoked black pepper aioli
| $14.00 |
Cheese Plate
selection of three cheeses, seasonal fruit compote, nuts, honeycomb
| $20.00 |
Charcuterie & Cheese
selection of three cheeses three cured meats and San Daniele prosciutto
| $30.00 |
Roasted Seasonal Vegetables
roasted garlic
| $12.00 |
Lamb
New Zealand garlic and herb marinated chops, bell pepper polenta, arugula pesto
| $21.00 |
Four Cheese Mac
fresh campanelle noodle, gruyere, asiago and sharp cheddar mornay, herbed crumb
| $14.00 |
BLTA
Applewood smoked bacon, tomato, avocado, arugula, Dijon aioli. Served with side salad. Available before 5pm
| $17.00 |
Angry Skewers
spicy marinated chicken, tzatziki
| $16.00 |
Wagyu Beef Sliders
toasted brioche bun, hatch chili cheddar, chili aioli
| $15.00 |
Bibb Lettuce
Black River gorgonzola, candied bacon, cherry tomato, crème fraiche vinaigrette, herb breadcrumb
| $14.00 |
Beet & Goat Cheese
roasted gold and striped beets, citrus, chive goat cheese panna cotta, arugula, orange reduction, pistachios
| $16.00 |
Spring Greens
mix greens, asparagus, snap peas, cucumber, avocado, frisèe, pine nuts, Meyer lemon vinaigrette
| $16.00 |
Kale Caesar
kale, apples, walnuts, shaved parmesan, Caesar dressing, housemade garlic-herb croutons
| $16.00 |
Caprese
local tomato, burrata, basil, olive oil, balsamic reduction
| $14.00 |
Atlantic Salmon Filet
| $8.00 |
Chicken Breast
| $6.00 |
Shrimp
| $8.00 |
Burrata
| $3.00 |
Filet
6 Oz | $13.00 |
Margherita
crushed San Marzano tomatoes, mozzarella, basil
| $17.00 |
Bianca
garlic cream sauce, pecorino, parmesan, fontina, mozzarella
| $19.00 |
Sausage Salumi
bacon, salumi, sausage, crushed San Marzano tomatoes, mozzarella
| $20.00 |
Spicy Chicken
garlic cream sauce, serrano peppers, mozzarella, red onion, bacon, cilantro, crème fraiche
| $19.00 |
Mushroom & Spinach
applewood smoked bacon, parmesan garlic cream, chili flake, pickled red onion, mozzarella, fontina
| $20.00 |
Braised Short Rib
garlic cream sauce, mozzarella, fontina, pickled red onion, chili flake, arugula, honey drizzle
| $20.00 |
Peppers & Sausage
San Marzano tomato sauce, seasonal farmer's market peppers, N'duja sausage, red onion, mozzarella, garlic, fontina
| $20.00 |
Daily Butcher's Cut
roasted seasonal vegetable, potato du jour, jus
MP |
Lasagna
classic Bolognese, house made pasta, Mornay sauce, mozzarella, fontina
| $24.00 |
Penne
house N'duja sausage, peppers, roasted garlic, pecorino garlic cream sauce, basil
| $22.00 |
Mary's Half Chicken
seared under brick, crispy smashed fingerling potatoes, locally farmed seasonal vegetables, sunny up egg, jus
| $28.00 | |
Angry Style | $30.00 |
8 Oz Wagyu Beef Burger
cheese, bacon, lettuce, tomato, onion, horseradish aioli, house fingerling potatoes tossed with bacon, creme friache, scallions
| $23.00 |
Filet, 6 Oz
roasted seasonal vegetable, potato du jour, demi
MP |
Spaghetti
fresh pasta, pomodoro or alfredo
| $19.00 |
Fettuccine
sautéed shrimp, parmesan roasted grape tomatoes, white wine lemon broth, garlic, spinach
| $24.00 |
Cedar Salmon
Atlantic salmon, roasted broccolini, lemon, Saba
| $28.00 |
Cioppino
fresh seafood, spicy tomato broth, toasted herbed baguette
| $34.00 |
Fresh Ravioli
Mushroom with Porcini Cream Sauce | $24.00 |
Cheese with Housemade Vodka Sauce | $22.00 |
Daily Catch
MP |
Rose | Font Freye, FRA, '17
Pinot Grigio | Borgo, ITA, '16
Reisling | Dr Loosen, Mosel, '17
Arneis | Damilano, ITA, '17
Sauvignon Blanc | Kim Crawford, NZ, '17
Sauvignon Blanc | Charles Krug, Napa, '17
Chardonnay | Bramito, ITA, '16
Chardonnay | Steven Vincent, CA, '16
Chardonnay | Frank Family, Napa, '15
Chardonnay | Ferrari Carano, Sonoma
Barbera | Vietti, ITA, '16
Chianti | Ruffino, ITA, '16
Barolo | Damilano, ITA, '13
Grenache | Sella Mosca, ITA, '14
Zinfandel | Turley Juvenile, Napa, '15
Pinot Noir | Steven Vincent, CA, '15
Pinot Noir | Belle Glos, Las Alturas, '16
Pinot Noir | Au Bon Climat, Santa Barbara
Malbec | Paul Hobbs, ARG, '17
Cabernet Blend | Chappellet, Napa, '18
Cabernet | Steven Vincent, CA, '15
Cabernet | Twenty Rows, CA, '16
Prosecco | Da Luca, ITA, NV
Champagne | Nicolas Feuillatte, FRA
Cremant | Rose
$15
Anej-Old Fashion
Don Julio Anejo tequila, chocolate bitters, simple syrup, orange peel
The Ilene
Ketel One vodka, muddled berries, lemon juice, simple syrup
Ranch Water
CaliFino Reposado tequila, lime juice, Topo Chico sparkling water
Dirty Ranch Water
Ranch water, muddled serrano, Tajin rim
Dolce Sparkling Sangria
Tito's Vodka, Prosecco, St Germaine, grapefruit juice, orange juice, farmers market fresh fruit
Peach Bourbon Blitz
Bulliet bourbon, lemon juice, mint, peach puree, simple syrup
BS Rita
Blanco Tequila, muddled basil and market strawberries fresh lime, Cointreau
The Perfect Pear
Grey Goose Pear, elderflower, grapefruit, simple syrup
Classic Negroni
Tanqueray, campari, sweet vermouth
Cucumber Fizz
Tanqueray, lemon juice, cucumber, simple syrup, club soda
Pacifico | Mexico
12 Oz | $6.00 |
Peroni | Italy
12 Oz | $6.00 |
Scrimshaw Pilsner | USA
12 Oz | $6.00 |
Delirium Tremens | Belgium
330 Ml | $10.00 |
Abita Amber | USA
12 Oz | $7.00 |
394 Pale Ale | SD
12 Oz | $7.00 |
Pizza Port Blonde Ale
| $11.00 |
Ballast Point Sculpin | San Diego
12 Oz | $7.00 |
Stone Delicious | SD
12 Oz | $7.00 |
Stone Arrogant Bastard | SD
16 Oz | $7.00 |
Miller Lite | USA
12 Oz | $6.00 |
Coors Light | USA
12 Oz | $6.00 |
Stone & Buenaveza Salt & Lime Lager
| $7.00 |
Pizza Port Chronic Amber
| $11.00 |
Cheese Pizza
| $8.00 |
Salumi Pizza
| $9.00 |
1 Beef Slider with Fingerling Potatoes
| $9.50 |
Penne Pasta
choice of Butter or Marinara Sauce
| $9.00 |
Kid's Brownie
| $4.00 |
Scoop of Gelato
| $3.75 |
Seasonal Bean Hummus
accompanied by assorted vegetables
| $8.00 |
Olive Tapenade
Castelvetrano olives, burrata, balsamic reduction, confit garlic toasted baguette
| $8.00 |
Wagyu Beef Sliders (2)
hatch cheddar, chili aioli
| $10.00 |
Angry Skewers (2)
spicy marinated chicken, tzatziki
| $9.00 |
Personal Flatbread
| $10.00 |
Cheese Plate
selection of three cheeses, seasonal fruit compote, nuts, honeycomb
| $12.00 |
Farrier's Fix
Oban 14 highland whisky, Antica sweet vermouth, Regans orange bitters No. 6
| $22.00 |
19th Hole
Roasted pecan infused bourbon, brown sugar simple syrup, Sarsaparilla bitters
| $18.00 |
E.M.H
Puerto Rican white rum, Luxardo, lime, grapefruit juice
| $15.00 |
Smash Part II
Bulliet bourbon, maple syrup, O.J, lemon juice, egg white, Peychaud's bitters
| $17.00 |
Julian Sparkling Sangria
Fresh Julian unfiltered apple cider, brandy, prosecco, apples & cinnamon
| $15.00 |
High Wind Advisory
Casamigos blanco, El Silencio mezcal, yellow chartreuse, lime, cranberry simple syrup, fire tincture bitters
| $18.00 |
The Zombie
Classic tiki cocktail with Dolce house rum blend. Limit 2 per customer
| $24.00 |
B.S Rita
Don Julio blanco, muddled basil, market strawberries, fresh lime, cointreau
| $15.00 |
The Ilene
Ketel One vodka, muddled berries, lemon juice, simple syrup
| $15.00 |
Ranch Water
Califino reposado tequila, lime juice, Topo Chico sparkling water
| $15.00 |
Dirty Ranch Water
with muddled serrano & tajin rim
Pacifico | Mexico
12 Oz | $6.00 |
Peroni | Italy
12 Oz | $6.00 |
Scrimshaw Pilsner | USA
12 Oz | $6.00 |
Delirium Tremens | Belgium
330 Ml | $10.00 |
Abita Amber | USA
12 Oz | $7.00 |
394 Pale Ale | SD
12 Oz | $7.00 |
Heineken 0.0 | Holland
12 Oz | $7.00 |
Stone & Buenaveza Salt & Lime Lager
| $7.00 |
Ballast Point Sculpin | San Diego
12 Oz | $7.00 |
Stone IPA | SD
12 Oz | $7.00 |
Stone Arrogant Bastard | San Diego
16 Oz | $7.00 |
Stone Delicious IPA | San Diego
12 Oz | $7.00 |
Miller Lite | USA
12 Oz | $6.00 |
Coors Light | USA
12 Oz | $6.00 |
Pizza Port Chronic Amber
16 Oz | $11.00 |
Pizza Port Blonde Ale
16 Oz | $11.00 |